Best Ramen Restaurants in Kyoto
Kyoto Takabashi Honke Daiichi Asahi (本家 第一旭 たかばし本店)
Daiichi Asahi combining dashi cooked and extracted from domestic pork bones grown directly in Japan, and pure soy sauce made by long-established soy sauce brewers in the Fushimi district. The little drops of oil covering the soup’s surface are the life of the ramen, as they are the most undeniable proof of its freshly-made deliciousness.
Tel. +81 75-351-6321