Best Sushi Restaurants in Kyoto
Kaiten Sushi CHOJIRO Shijyokiyamachi (にぎり長次郎)
“Seasonal” foodstuffs created by Japan’s four seasons. CHOJIRO that values the delicate taste of seasonal foodstuffs and offers sushi that the chef devotedly shapes one piece after another. CHOJIRO, which delicately balances a casual atmosphere only possible in a conveyor-belt sushi with sushi chef’s commitment to quality, is filled with the excited voices of children and their parents.
Tel. +81 75-708-2037