Green tea harvesting at Uji

Japan is famous for green tea and Uji city in Kyoto is one of the most tea producing areas. If you would like to experience tea picking, this is where you should visit!

Kyoto Ujidawara donde nacen nuestros tés verdes monodosis: Koi Sencha 40 bags, Koi Genmaicha 40 bags y Koi Hojicha 40bags. 京都宇治田原町です。この由緒ある土地でざ・抹茶はうすの緑茶ティーバッグは作られています。 #uji #ujidawara #kyoto #japan #japanesegreentea #ujitea #teabags #koisencha #koigenmaicha #thematchahouae #greenteateabag #highquality #altacalidad #monomdosis #京都宇治田原町 #茶畑

A post shared by The Matcha House Europe (@thematchahouse) on Oct 3, 2017 at 1:27am PDT

Matcha This pic shows to make matcha leaves. Today,we covered tea leaves by black sheets. To shade sunlight make tea leaves softy, spread ,deep green and have many amino acid. 抹茶の原料の碾茶(てんちゃ)作りの様子。 テックスと呼ばれる寒冷紗を新芽が出たあとに被せて葉に届く光の量を制限することによって、薄く柔らかく蒸しが通りやすい、濃い緑のアミノ酸たっぷりの茶葉を作ることができます。 #dmatcha#dmatcha_kyoto_farmers#matcha#MATCHA#京都#kyoto#和束町#wazuka#japanesegreentea#茶農家#農家#茶#tea#抹茶#碾茶#farmer#amino#宇治茶#Ujitea#宇治抹茶#tealover#greentea#japan

A post shared by dmatcha_kyoto_farmers (@dmatcha_kyoto_farmers) on Jul 1, 2017 at 7:39am PDT